Musha

Nasukani

Crab meat & shiso leaf stuffed in japanese eggplant. Our seasoned soy sauce will be poured over it before serving.

Takotama

This is musha's signature dish. Two layers omelette with chopped octopus, leeks, red ginger and bonito broth to give you the taste. Also covered with the original thick dark sauce.

Salmon Yakioni

Hot steamy rice mixed with grilled salmon flakes and shiso leave, shaped in triangle ball, then grilled until crispy with spray of soy sauce. Comes with 2 pieces per order.

Vongore Udon

Asari clams & assorted mushrooms sauteed with garlic, butter, and sake & soy sauce. One of our east meets west dishes.

Seared Albacore Tuna Salad

Slightly grilled albercore tuna, sliced the perfect thickness, served on the bed of mixed greens & lettuces. Olive oil & soy sauce dressing is great match with this salad.